Indian cuisine is typically characteristic in its flavor due to the use of spices that lend it a unique spicy taste! The staple diet of any Indian consists of a variety of pulses, rice, rotis, pickles, vegetables that are cooked in a variety of Indian curries, lip-smacking pickles etc. The cuisine of India also varies as per region. Here, the flavors and the main ingredients change depending upon the particular region you are visiting. South Indian food is known for its scrumptious dosas and idlis where as North Indian cuisine is known for the typical gravies, tandoori chicken and kulchas. Cuisine in western India is different with rice, fish and the use of coconut being of prime importance for Goa where as the Maharashtrian dishes have an assortment from the sweet puran poli to the mild flavored nutritious breakfast items. The eastern India is known for its mouthwatering range of sweets! Well, if you are a lover of Indian food and wish to try something at home, here are some easy Indian food recipes you can use. Use authentic Indian masalas to attain the best flavor.
No comments:
Post a Comment